plant profile: moringa, horseradish tree
Moringa (Moringa oleifera), also known as drumstick tree or horseradish tree, is a pretty, graceful tree which produces edible seed pods (eat them when they’re green and tender, after cooking like snow peas) and edible leaves and flowers (eat raw or cooked as a green vegetable). There’s a tree growing over the fence of a back yard near my old house in North Perth, and I can confirm that both the flowers and leaves are very good raw, with a slightly nutty, broccoli flavour and a hint of mustard-like spiciness. They’re also very moreish. I’ve tried them in a quiche, […]