guinea pigs, the reprise
No, I haven’t gone and acquired some guinea pigs. Yet. What I have been doing is some productivity calculations. My objective in keeping guinea pigs (aka cavies, aka cuy) is meat; if that squicks you, please stop now and don’t read any further. Ok then. One young guinea pig (at 4 months old) weighs 0.5 – 1 kg, on average. That obviously includes the bones, organs, skin, etc. which aren’t really edible – although the organs are useful for feeding to cats (and the dog we will eventually get), and pet food is one of the primary drivers […]