Black Rice, Mango & Purslane Salad
I’ve mentioned before about the little supper club that I’ve formed with some friends. This is an idea that combines some of my favourite things – good food, spending time with my friends (and indulging in interesting discussions), and cooking. As Gallifrey starts producing more edibles, I expect that out contributions to these dinners will include more of our own produce. We had our second dinner party last weekend, and K and I volunteered to make an entrée. I happened to have some black glutinous rice in the cupboard, and a couple’ve mangos in the fridge, and I was feeling […]