fermentation – Gallifrey Forest Farm

productivity

2016/01/08 Danielle 0

One of ethics of permaculture is ‘right livelihood’, which is a boiled down abstraction of the idea that people should be able to make a living – being environmentally conscious doesn’t necessarily mean giving up on commerce. Which is good news for those of us with a mortgage. I want to be ethical in my interactions with the rest of the world, even the financial ones, but I also want my bills to get paid. On that front, although this property is home now, and a test bed for a great many ideas and experiments (such as my dino-chook project […]

probiotics

2012/12/19 Danielle 3

Just over a week ago, I went to a workshop on fermented foods at Perth City Farm, run by the awesome Bonnie Wykman (of PeaceTree Permaculture). The workshop was a great overview of fermented and cultured foods, from yoghurt and kefir through to sourdough, ginger beer, and mead, as well as the history and some of the health benefits of eating active (probiotic, i.e. containing live microorganisms) cultured foods. Bonnie also gave us all samples of her sourdough starter, kefir culture, and water kefir culture. And then a friend of mine gave me some of her kefir grains as well, […]