Spring Planting

It’s been a busy weekend. As well as finishing off a literature review around implementing dehesa style agroforestry in Australia, for my uni course (once the paper is marked and returned, I’ll put it up here in the Resources section), I’ve planted 17 trees. The bare root trees from Heritage Fruit Trees arrived, so there’s been a lot of digging and planting happening. Five more apple trees for the orchard, five pears and two nashi pears planted in a new little pear grove, and another five stone fruit trees for Zone 1 behind the house.


Zone 1 includes the herb garden at the front, the roses, the chicken coops, the somewhat-in-need-of-repair vegetable garden, and most of the stone fruit I’m putting in. There are going to be almonds and cherries around the vegetable beds, to give summer shade for the veges and for people, to make it a pleasant space to be in. Between the vegetable garden and the house I’m planting a miniature hedge maze, made up of productive fruiting plants (plums, peaches, nectarines, persimmons, lily pilly trees, sloes, mulberries, and damsons) and some livestock-friendly fodder plants for cut and carry animal feed (willow, hibiscus) all trained into a hedge form. It’s a challenging mini project, because the soil in that area is very poor and very compacted, with a lot of rock in it. But what’s life without a few challenges? It’ll be beautiful when it’s all in.


All the trees are budding, and the almond is in full flower already. It’s definitely spring. The chickens are all laying again, and the wildflowers are out. Any day now we’ll have to harvest the beehive.


Meanwhile, K has been in the workshop, building a pair of Japanese-style sliding doors for our media room / meditation dojo / guest bedroom. The wood stain is going on as I type, and they should be ready to go up tonight or tomorrow. Very exciting. (The room didn’t get doors fitted when the house was built because we wanted something special, and also because the doorway is not a standard door size).